Sunday

I'm getting ready for a carbo-reduction for three days, and then a carbo-replenish for 3 days right before my race. So today I was eating my "last" carbs. Plus, when recovering from a night of drinking, it's important to refuel "properly".

For "breakfast" at 11:30 I had a poppy seed bagel and cream cheese from Dunkin Donuts, some calcium fortified OJ, and coffee.

For dinner I had a big ol' bowl of Tempeh Cacciatore from the Vegan Planet cookbook with spinach fettucine. I'd post the recipe, but I'm too lazy, and I made it a few days ago. My first recipe posting will be tomorrow...