I had some pizza dough from Trader Joes that got soggy in the fridge. So I was forced to buy Philsbury pizza dough. Not thinking it was vegan, I decided to also buy some cheese while I was at the store. So I made some pizza with Philsbury dough, which turned out WAS vegan, and real cheese. I even had some vegan cheese in the fridge...Oh well.
Ingredients
Philsbury Pizza Dough
Veggie Pepperoni rounds
(organic) mushroom
Annie's Organic tomato-basil tomato sauce
(store brand) shredded mozarella and cheddar cheese
Form the dough however you would like. Mine turned out slightly thick (and undercooked). Bake in 400 degree oven for 6 minutes. Top with sauce, toppings, and cheese and bake again for 11-15 minutes, or until the cheese is slightly browned. Let cool, cut, and enjoy!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment