It was supposed to be white beans and kale and squash. It turned into black beans, swiss chard, rice, and squash. I do that sometimes....
2 large onions, chopped
3 garlic cloves, minced
1-3 lb butternut squash, peeled seeded and cut into 1 inch cubes
1 red bell peppers, seeded and cut into 1 inch pieces
2 cups canned vegetable broth
1 bunch swiss chard, thick stems trimmed and leaves cut crosswise into 2 inch strips
1 tablespoon dried rubbed sage
1 (15 ounce) can white beans
1 can black beans
1 cup kalamata olives, pitted and halved
1 cup brown rice
salt & fresh ground pepper
Directions:
Combine all ingredients in the crock pot (I highly suggest sauteeing the onions and garlic first... Cook on low for 8 to 10 hours or on high for 5 to 6 hours.
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