Quick Chilli

So I got back from Europe, where I spent a ginormous amount of money. So I'm trying my best to eat in as much as possible. I call it, the quick chilli, since it was a quick meal.

1 glass jar of Newman's Own tomato and garlic spagetti sauce
1 bag spinach
2 cans beans (kidney and chilli in my case)
1/2 packet of veggie crumbles (forgot the brand)
spices to season

1. Put the spagetti sauce and raw spinach in the blender and blend until well chopped and smooth.
2. Dump it into a pot and add beans and crumbles and spices.
3. Heat until warm.
4. Serve! I made some jasmine rice, but also served it over leftover pasta.