Okay, so maybe I shouldn't try to make up witty titles. I had 8 oz of chanterelle mushrooms to use up, so I googled what I could do with them. I ended up making:
Chanterelle and fire roasted tomatoes over whole wheat pasta.
Ingredients
8 oz chanterelle mushrooms
1 small onion
20 oz can fire roasted tomatoes
dried basil
dried oregano
dried rosemary
splash of red cooking wine
Cut chanterelles into bite sized pieces. Place in buttered baking dish. Dice one onion over top of mushrooms. Bake covered in 350 degree oven for about 20 minutes.
Add all other ingredients and bake for another 15 minutes.
Serve over whole wheat pasta.
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