Asian inspired grilling and stir fry

So I decided to try my free George Foreman type grill for the first time (I got it probably 3 years ago). I marinated some tofu, sugar snap peas, mushrooms, and tomatoes in a mixture of soy sauce and mago chili sauce. I put them on the grill for about 20 minutes. I cooked up some spelt and had it all together. It was a real meal! Balanced and everything.

I put the leftovers (minus the tomatoes) in a wok and fried it all up. I added a small zucchini, diced, and a whole bunch of diced pistachios (finally!). I put some ginger and garlic and onion powder in and mixed it all up! I'll take that for lunch. Both incarnations are wonderful. Cherrio!